Global Kitchen Travels

Quince Paste – Membrillo

Chef Mireille — Mon, 08 Jun 2020 16:22:00 +0000

Quince Paste – Membrillo Quince Paste, known as Membrillo in Spanish is commonly eaten in Latin America and Mediterranean countries with bread and cheese. Easy Membrillo ~ Homemade Quince Paste...

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Gallo Pinto – Costa Rican Rice & Beans Breakfast Platter

Chef Mireille — Sat, 23 May 2020 21:02:00 +0000

Costa Rican Breakfast Desayuno Costariccense aka Costa Rican Breakfast is a filling meal with Rice & Beans known as Gallo Pinto as the centerpiece! Some of this might be a...

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Roasted Pepper Gazpacho

Chef Mireille — Wed, 29 Apr 2020 18:55:00 +0000

Roasted Pepper Gazpacho – This Mexican-style Gazpacho with roasted bell peppers, poblano and jalapeno peppers has just the right amount of spice to make this classic chilled soup so delicious!...

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