<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	 xmlns:media="http://search.yahoo.com/mrss/" >

<channel>
	<title>Global Kitchen Travels</title>
	<atom:link href="https://globalkitchentravels.com/tag/salsa-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://globalkitchentravels.com</link>
	<description>International Recipes</description>
	<lastBuildDate>Wed, 26 Jul 2023 19:08:45 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://globalkitchentravels.com/wp-content/uploads/2020/12/cropped-favicon-32x32.png</url>
	<title>Global Kitchen Travels</title>
	<link>https://globalkitchentravels.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>How to Make Salsa Lizano from Costa Rica</title>
		<link>https://globalkitchentravels.com/salsa-lizano-recipe/</link>
					<comments>https://globalkitchentravels.com/salsa-lizano-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Tue, 25 Jul 2023 20:27:02 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Salsa Recipes]]></category>
		<guid isPermaLink="false">https://globalkitchentravels.com/?p=241411</guid>

					<description><![CDATA[<p>Homemade Salsa Lizano! Experience the essence of Costa Rican cuisine with this mild salsa, a delightful blend of flavors that will elevate any dish.</p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/salsa-lizano-recipe/">How to Make Salsa Lizano from Costa Rica</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
					<wfw:commentRss>https://globalkitchentravels.com/salsa-lizano-recipe/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Authentic Salsa Macha: Mexican Chile Oil Salsa</title>
		<link>https://globalkitchentravels.com/salsa-macha-receta/</link>
					<comments>https://globalkitchentravels.com/salsa-macha-receta/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Thu, 07 Apr 2022 12:50:00 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[Salsa Recipes]]></category>
		<guid isPermaLink="false">https://globalkitchentravels.com/?p=237062</guid>

					<description><![CDATA[<p>Salsa Macha Recipe is a delicious enriched hot and spicy chile oil made with chillies, garlic, peanuts and pumpkin seeds. Smoky, nutty and spicy it is the perfect addition to all your favorite Mexican Recipes for Cinco de Mayo. </p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/salsa-macha-receta/">Authentic Salsa Macha: Mexican Chile Oil Salsa</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
					<wfw:commentRss>https://globalkitchentravels.com/salsa-macha-receta/feed/</wfw:commentRss>
			<slash:comments>32</slash:comments>
		
		
			</item>
		<item>
		<title>Salsa Criolla &#8211; Ecuadorian Creole Sauce</title>
		<link>https://globalkitchentravels.com/instant-aji-criolla/</link>
					<comments>https://globalkitchentravels.com/instant-aji-criolla/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Fri, 05 Sep 2014 12:16:00 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salsa Recipes]]></category>
		<category><![CDATA[SouthandCentralAmerica]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=651</guid>

					<description><![CDATA[<p>Aji Criolla is Ecuador&#8217;s national hot sauce. While Ecuadorian food on its own is not a spicy cuisine, the ubiquitous aji criolla is on every table and this is how...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/instant-aji-criolla/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/instant-aji-criolla/">Salsa Criolla &#8211; Ecuadorian Creole Sauce</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
					<wfw:commentRss>https://globalkitchentravels.com/instant-aji-criolla/feed/</wfw:commentRss>
			<slash:comments>15</slash:comments>
		
		
			</item>
	</channel>
</rss>
