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		<title>Quick and Easy Instant Birria Ramen with Pickled Jicama</title>
		<link>https://globalkitchentravels.com/birria-ramen/</link>
					<comments>https://globalkitchentravels.com/birria-ramen/#respond</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 17:18:01 +0000</pubDate>
				<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Lamb & Goat]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[Birria Ramen]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[NYC street food]]></category>
		<category><![CDATA[Street food]]></category>
		<category><![CDATA[What is Birria Ramen]]></category>
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					<description><![CDATA[<p>With instant ramen noodles, Ramen is one of the quickest and easiest things if you have leftover Birria. Make it as a stew or soup and it makes a filling...</p>
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<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/birria-ramen/">Quick and Easy Instant Birria Ramen with Pickled Jicama</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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		<title>Italian Sausage &#038; Peppers</title>
		<link>https://globalkitchentravels.com/italian-sausage-peppers/</link>
					<comments>https://globalkitchentravels.com/italian-sausage-peppers/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sat, 05 Sep 2015 17:53:04 +0000</pubDate>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Street Foods]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Italian American food]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[NYC street food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Street food]]></category>
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					<description><![CDATA[<p>This is a classic Italian dish or to be more accurate Italian American dish that is commonly served in restaurants and street festivals. Here in NY we have two annual...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/italian-sausage-peppers/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/italian-sausage-peppers/">Italian Sausage &#038; Peppers</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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			<slash:comments>14</slash:comments>
		
		
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		<item>
		<title>Ferragosto Festival &#8211; NYC</title>
		<link>https://globalkitchentravels.com/ferragosto-2011/</link>
					<comments>https://globalkitchentravels.com/ferragosto-2011/#respond</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Mon, 19 Sep 2011 00:00:00 +0000</pubDate>
				<category><![CDATA[Travel - NYC]]></category>
		<category><![CDATA[Travel North America]]></category>
		<category><![CDATA[Foodie Events]]></category>
		<category><![CDATA[NYC street food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=1840</guid>

					<description><![CDATA[<p>Although Ferragosto is typically celebrated in Italy in August, in the Bronx&#8217;s Little Italy of New York, it is celebrated the second Sunday of September every year.  Some sources say Ferragosto...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/ferragosto-2011/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/ferragosto-2011/">Ferragosto Festival &#8211; NYC</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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