Global Kitchen Travels

Haitian Sauce Ti Malice – How to make Sos – Haitian Red Sauce

Chef Mireille — Sun, 11 Jun 2017 02:31:33 +0000

Haitian Sos ti Malice, literally means Devil Sauce is a Haitian style Hot Sauce with Scotch Bonnet Peppers (Habanero). This all purpose sauce is used for rice, for chicken, or...

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Sosu Kaani – Senegalese Chile Sauce

Chef Mireille — Tue, 15 Sep 2015 22:41:31 +0000

Sosu Kaani – Senegalese Chile Sauce is a mild hot sauce that is perfect to dip your fried foods into. Just about every country in Africa, Asia, the Caribbean and...

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Schug Recipe & Zahawiq – Mediterranean Hot Sauce for Greek & Middle Eastern Foods

Chef Mireille — Tue, 30 Sep 2014 00:39:00 +0000

Although originating in Yemen, Schug (Zhug) is a popular hot sauce used in Greece and many Middle Eastern countries to add spice to their foods. Although green Zhug Sahawiq is...

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