Global Kitchen Travels

Ricotta Stuffed Shells with Broccoli – How to make Baked Stuffed Shells

Chef Mireille — Sat, 12 Jun 2021 05:25:00 +0000

Vegetarian Ricotta Stuffed Shells with Broccoli is a delicious and scrumptious dinner for Meatless Monday. Three types of cheese, pasta and marinara sauce – what’s not to love? With broccoli...

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Party Bruschetta 2 ways

Chef Mireille — Wed, 01 Jul 2020 01:31:00 +0000

MAKE BRUSCHETTA 2 WAYS FOR YOUR NEXT PARTY With two toppings – one a delicious Basil Roasted Tomatoes and the other pesto, sausage and cheese will make everyone happy –...

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Quince Paste – Membrillo

Chef Mireille — Mon, 08 Jun 2020 16:22:00 +0000

Quince Paste – Membrillo Quince Paste, known as Membrillo in Spanish is commonly eaten in Latin America and Mediterranean countries with bread and cheese. Easy Membrillo ~ Homemade Quince Paste...

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