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		<title>How to Make Traditional Italian Frittata Recipe with Broccoli and Salami</title>
		<link>https://globalkitchentravels.com/broccoli-salami-frittata/</link>
					<comments>https://globalkitchentravels.com/broccoli-salami-frittata/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sat, 03 Nov 2018 18:14:05 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[tea time]]></category>
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					<description><![CDATA[<p>This Traditional Italian Frittata is made thin and light &#8211; just the way they do it in Italy! This Broccoli Frittata Breakfast is the best way to start your day....</p>
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<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/broccoli-salami-frittata/">How to Make Traditional Italian Frittata Recipe with Broccoli and Salami</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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			<slash:comments>37</slash:comments>
		
		
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		<title>Khai-Jiao Niaow &#8211; Thai Fried Omelette</title>
		<link>https://globalkitchentravels.com/khai-jiao-thai-fried-omelette/</link>
					<comments>https://globalkitchentravels.com/khai-jiao-thai-fried-omelette/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Thu, 14 Apr 2016 03:09:17 +0000</pubDate>
				<category><![CDATA[Street Foods]]></category>
		<category><![CDATA[Asian & Southeast Asian]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[Thai Food]]></category>
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					<description><![CDATA[<p>Fried Omelette&#8217;s are one of the most popular foods in Thailand. Often stuffed with seafood or even pork but just as often served plain, this is a very common street...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/khai-jiao-thai-fried-omelette/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/khai-jiao-thai-fried-omelette/">Khai-Jiao Niaow &#8211; Thai Fried Omelette</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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			<slash:comments>15</slash:comments>
		
		
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		<title>Roti John</title>
		<link>https://globalkitchentravels.com/roti-john/</link>
					<comments>https://globalkitchentravels.com/roti-john/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Thu, 24 Sep 2015 14:50:08 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Asian & Southeast Asian]]></category>
		<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Street Foods]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Hawker Food]]></category>
		<category><![CDATA[Roti John]]></category>
		<category><![CDATA[Sandwich Recipes]]></category>
		<category><![CDATA[Street food]]></category>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=11781</guid>

					<description><![CDATA[<p>Roti John is a hawker food from Singapore and Malaysia, especially popular for breakfast. It&#8217;s a fusion British &#38; Malay dish.&#160;Legend has a&#160;history that goes back many years when every...</p>
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<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/roti-john/">Roti John</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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			<slash:comments>10</slash:comments>
		
		
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