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		<title>Kalonji Dal &#8211; Nigella Seed Dal</title>
		<link>https://globalkitchentravels.com/nigella-seed-da/</link>
					<comments>https://globalkitchentravels.com/nigella-seed-da/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sat, 28 Mar 2020 17:03:00 +0000</pubDate>
				<category><![CDATA[Indian and South Asian]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bengali Cuisine]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Dal Recipes]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[SideDishes]]></category>
		<category><![CDATA[SouthAsia]]></category>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=1106</guid>

					<description><![CDATA[<p>Kalonji Dal &#8211; Nigella Seed Dal Also known as black onion seed, this simple Bengali style dal infused with just kalonji, chillies and tomatoes is quick and easy to compliment...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/nigella-seed-da/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/nigella-seed-da/">Kalonji Dal &#8211; Nigella Seed Dal</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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			<slash:comments>34</slash:comments>
		
		
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		<title>Sookhi Tadka Dal &#8211; Garlic Urad Dal UP Style</title>
		<link>https://globalkitchentravels.com/sookhi-tadka-dal-garlic-urad-dal-style/</link>
					<comments>https://globalkitchentravels.com/sookhi-tadka-dal-garlic-urad-dal-style/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sun, 16 Feb 2020 19:39:00 +0000</pubDate>
				<category><![CDATA[Indian and South Asian]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Dal Recipes]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[North Indian food]]></category>
		<category><![CDATA[Uttar Pradesh]]></category>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=25331</guid>

					<description><![CDATA[<p>Sookhi Tadka Dal This is a very simple dal, infused with garlic and dried chiles. Sookhi Tadka Dal &#8211; Garlic Urad Dal UP Style makes the perfect side dish with...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/sookhi-tadka-dal-garlic-urad-dal-style/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/sookhi-tadka-dal-garlic-urad-dal-style/">Sookhi Tadka Dal &#8211; Garlic Urad Dal UP Style</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
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		<item>
		<title>Green Mango Dal &#8211; Mamidikaya Pappu</title>
		<link>https://globalkitchentravels.com/green-mango-dal-mamidikaya-pappu/</link>
					<comments>https://globalkitchentravels.com/green-mango-dal-mamidikaya-pappu/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sun, 12 Jul 2015 01:53:36 +0000</pubDate>
				<category><![CDATA[Indian and South Asian]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Andhra Pradesh]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Dal Recipes]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[South Indian food]]></category>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=10827</guid>

					<description><![CDATA[<p>In India, dal is the main protein source for Vegetarians. Even here in America, most of my Vegetarian friends LOVE Indian food. In India, there are many different varieties of...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/green-mango-dal-mamidikaya-pappu/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/green-mango-dal-mamidikaya-pappu/">Green Mango Dal &#8211; Mamidikaya Pappu</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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