Global Kitchen Travels

Chinese Bok Choy Congee

Chef Mireille — Sun, 26 Jan 2020 03:15:00 +0000

Chinese Bok Choy Congee – Chinese Rice Porridge is a common breakfast in China, often enriched with leftover’s from the previous night’s dinner. Check out this easy vegan and gluten...

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Tang Yuan – Black Sesame Sweet Rice Balls

Chef Mireille — Mon, 20 Jan 2020 19:29:20 +0000

Tang Yuan are traditional Chinese New Year Dumplings – usually stuffed with either Red Bean Paste, Peanut or Black Sesame. Check out the Black Sesame version! Since Chinese New Year...

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Chinese Red Dates Pear Elixir

Chef Mireille — Sun, 19 Jan 2020 05:09:21 +0000

Chinese Red Dates Pear Immunity Elixir – This herbal fruit tea is full of health benefits to protect you from winter colds. Chinese New Year is coming up next week,...

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