Global Kitchen Travels

Angel Biscuits with Yeast – Southern Yeast Biscuits

Chef Mireille — Tue, 14 Jul 2020 11:30:00 +0000

These Angel Biscuits are a classic Southern tradition. With three leavening agents, this southern classic is a NO FAIL BISCUIT RECIPE – guaranteed height and tenderness. Also traditionally called Bride...

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Choereg – Armenian Easter Bread

Chef Mireille — Wed, 08 Apr 2020 21:58:00 +0000

Choereg – Armenian Easter Bread is a sweet, egg-rich bread similar to challah. It’s a braided loaf that also has a twist of including Mahleb, and wonderful Middle Eastern spice....

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Pancakes Huancaina – Spicy Cheese Savory Pancakes for Bread Bakers

Chef Mireille — Tue, 12 Mar 2019 11:10:31 +0000

Pancakes Huancaina – Spicy Cheese Savory Pancakes for Bread Bakers are made with a classic sauce from Peruvian cuisine. Salsa Huancaina which is so easy to put together with queso...

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