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		<title>Pollo Boracho &#8211; Argentinian Drunken Chicken</title>
		<link>https://globalkitchentravels.com/pollo-boracho/</link>
					<comments>https://globalkitchentravels.com/pollo-boracho/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Thu, 11 Jul 2019 00:40:30 +0000</pubDate>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[Argentinian Cuisine]]></category>
		<category><![CDATA[Argentinian Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Latin food]]></category>
		<category><![CDATA[South American Food]]></category>
		<guid isPermaLink="false">https://www.theschizochef.com/?p=218969</guid>

					<description><![CDATA[<p>Pollo Boracha &#8211; Agentinian Drunken Chicken Pollo Boracha &#8211; Agentinian Drunken Chicken stewed in wine and garlic is a delicious meal for dinnertime any day of the week. I am...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/pollo-boracho/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/pollo-boracho/">Pollo Boracho &#8211; Argentinian Drunken Chicken</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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		<title>Best Argentinian Chimichurri Sauce &#8211; How to make Authentic Argentinian Pesto</title>
		<link>https://globalkitchentravels.com/chimichurri/</link>
					<comments>https://globalkitchentravels.com/chimichurri/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Mon, 14 Sep 2015 23:40:48 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[Argentinian Cuisine]]></category>
		<category><![CDATA[Argentinian Recipes]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=11292</guid>

					<description><![CDATA[<p>Chimichurri is a delicious parsley based sauce popular in Argentina and Uruguay. Although it is traditionally made with parsley, modern versions may be made with cilantro, mint and other herbs....</p>
<p><a class="more-link" href="https://globalkitchentravels.com/chimichurri/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/chimichurri/">Best Argentinian Chimichurri Sauce &#8211; How to make Authentic Argentinian Pesto</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
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