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		<title>Ancient Grains Carrot Bread for #BreadBakers</title>
		<link>https://globalkitchentravels.com/ancient-grains-carrot-bread/</link>
					<comments>https://globalkitchentravels.com/ancient-grains-carrot-bread/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Tue, 12 Jan 2016 13:17:40 +0000</pubDate>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Sweet Things]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[ancient grains]]></category>
		<category><![CDATA[carrot bread]]></category>
		<category><![CDATA[Einkorn]]></category>
		<category><![CDATA[quick bread recipes]]></category>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=12536</guid>

					<description><![CDATA[<p>It&#8217;s time for #BreadBakers and this month&#8217;s theme in ancient grains. While I often use flours made from ancient grains like quinoa and millet and most recently, Einkorn, I usually...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/ancient-grains-carrot-bread/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/ancient-grains-carrot-bread/">Ancient Grains Carrot Bread for #BreadBakers</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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