Comments on: Suar (Pork) Bharta

By: Pushpita Aheibam

Pushpita Aheibam — Sun, 23 Jul 2017 18:25:54 +0000

Wish to share it’s called Wahan/Pork Mosdeng/Bharta or Bhorta. Appreciate your effort in sharing the recipe!
Suwar Bhorta is a Bengali name for this now famed indigenous Pork delicacy of my home state, Tripura.
There definitely is a plethora of indigenous fish, poultry and vegetarian delicacies as well. Unfortunately! Hardly few are up on some of the blogs and websites. Rest are typical Bengali delicacies which should not be considered as indigenous “Borok” delicacies.
Tripura is the most peaceful state in the region, except for minor incidents in the Mofussil areas, the city area is peaceful.

Regards,
Pushpita Aheibam.

By: Rosem Debbarma

Rosem Debbarma — Tue, 06 Oct 2015 16:19:50 +0000

Well…..chef…i just got to say that…its correct name is not suar bortha.this dish is not bengali origin.its tribal origin…and locally known as wahan mosodeng.just in the streets the sellers are majority bengali owned shops so they refer to as suar bharta .As tribals too do go eat there in street stalls but majority dnt eat in street stalls as they prepare it at their own homes.And wahan mosodeng is just not served alone.Its served with traditional sticky rice which is stuffed in cone shaped leaf(known as lairu) tied and boiled or it is served with steam cooked sticky rice

By: Kalyani

Kalyani — Fri, 11 Jul 2014 12:53:26 +0000

good to know you found something you cooked 🙂