Comments on: Strawberry Hibiscus Ice Cream

By: Harini-Jaya R

Harini-Jaya R — Sat, 15 Jun 2013 21:49:23 +0000

Lovely combination..I know of the medicinal properties of hibiscus flowers and leaves but never thought of using it in the kitchen !

By: mireille.roc@gmail.com

mireille.roc@gmail.com — Sat, 15 Jun 2013 20:02:39 +0000

In reply to Archana Potdar.

the milk is still warm. You add it with the mixer running or if you are doing it by hand, add it a little at a time to slowly temper the eggs. This way they will not scramble.

By: Archana Potdar

Archana Potdar — Sat, 15 Jun 2013 19:38:25 +0000

Looks awesome. I love the hibiscus used. my aunt used it to wash my hair so this is a new use ;) Must tell her.

Just one question is the milk cold when you strain it? Is it okay to add warm milk in the eggs?