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	Comments on: Spinach Quinoa Biscuits	</title>
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		<title>
		By: Lillian DoTERRA		</title>
		<link>https://globalkitchentravels.com/spinach-quinoa-biscuits/comment-page-1/#comment-3388</link>

		<dc:creator><![CDATA[Lillian DoTERRA]]></dc:creator>
		<pubDate>Sun, 07 Apr 2013 21:22:15 +0000</pubDate>
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					<description><![CDATA[These are baking as I type. I can&#039;t wait to try them with the soup!]]></description>
			<content:encoded><![CDATA[<p>These are baking as I type. I can&#39;t wait to try them with the soup!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lillian DoTERRA		</title>
		<link>https://globalkitchentravels.com/spinach-quinoa-biscuits/comment-page-1/#comment-3387</link>

		<dc:creator><![CDATA[Lillian DoTERRA]]></dc:creator>
		<pubDate>Sun, 07 Apr 2013 21:21:31 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/spinach-quinoa-biscuits/comment-page-1/#comment-2804&quot;&gt;Gayathri Kumar&lt;/a&gt;.

I wonder if you could use millet or lentils on place of the quinoa?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/spinach-quinoa-biscuits/comment-page-1/#comment-2804">Gayathri Kumar</a>.</p>
<p>I wonder if you could use millet or lentils on place of the quinoa?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lillian DoTERRA		</title>
		<link>https://globalkitchentravels.com/spinach-quinoa-biscuits/comment-page-1/#comment-3386</link>

		<dc:creator><![CDATA[Lillian DoTERRA]]></dc:creator>
		<pubDate>Sun, 07 Apr 2013 21:20:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/spinach-quinoa-biscuits/comment-page-1/#comment-2804&quot;&gt;Gayathri Kumar&lt;/a&gt;.

I wonder if you could use something like millet or lentils in place of the quinoa?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/spinach-quinoa-biscuits/comment-page-1/#comment-2804">Gayathri Kumar</a>.</p>
<p>I wonder if you could use something like millet or lentils in place of the quinoa?</p>
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