Comments on: Sourdough Starter…How to Wake Up a Dormant Starter & Create Multi-Grain https://globalkitchentravels.com/sourdough-starterhow-to-wake-up-dorman/ International Recipes Mon, 29 Mar 2021 01:52:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/sourdough-starterhow-to-wake-up-dorman/comment-page-1/#comment-50812 Mon, 29 Mar 2021 01:52:33 +0000 http://www.theschizochef.com/?p=378#comment-50812 In reply to Jesse Brown.

yes so true – you just hve to start again and it will come back to life!

]]> By: Jesse Brown https://globalkitchentravels.com/sourdough-starterhow-to-wake-up-dorman/comment-page-1/#comment-50811 Mon, 29 Mar 2021 01:19:26 +0000 http://www.theschizochef.com/?p=378#comment-50811 Great post! So many folks think their starter is non viable or has even spoiled. I had a rye stater once that I neglected in the fridge and the liquid that separated was almost black. I did it again but decided to give it a try at revitalizing and BOOM! It was awakened with some AP flour. The little LAB that work the starches don’t really die, they just go dormant and look yucky but are happy to come back to life with care and feeding. Keep up the good work!

]]> By: Swathi Iyer https://globalkitchentravels.com/sourdough-starterhow-to-wake-up-dorman/comment-page-1/#comment-8379 Mon, 16 Mar 2015 04:35:51 +0000 http://www.theschizochef.com/?p=378#comment-8379 very nice sourdough starters are so forgiving, thanks for sharing with Hearth and soul blog hop.

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