Last Updated on December 16, 2020 by Chef Mireille
Selamat Makan..Bon Apetit in Indonesian. This month the Food of the World group is celebrating Indonesian food. A large part of my family is from Suriname, one of the most multi cultural countries on the planet, with a huge Indonesian population. Due to marriages, I have Indonesian cousins and am very familiar with Indonesian cuisine.
I was really excited that Food of the World was exploring this dynamic cuisine. However, my schedule just didn’t allow me to get a recipe done in time. Rather than delay any longer, here is a quick roundup of some Indonesian recipes I’ve done in the past. I hope you feel inspired and be prepared for a few Indonesian recipes from me this month as I join in the perayaan (celebration)!
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