Comments on: Scones – America vs. Scotland https://globalkitchentravels.com/scones-america-vs-scotland/ International Recipes Mon, 01 Jul 2019 14:13:50 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chef Mireille https://globalkitchentravels.com/scones-america-vs-scotland/comment-page-1/#comment-37746 Mon, 01 Jul 2019 14:13:50 +0000 http://www.theschizochef.com/?p=1291#comment-37746 In reply to Mayuri Patel.

yes – America has a big sweet tooth and we tend to make everything sweeter 🙂

]]> By: Mayuri Patel https://globalkitchentravels.com/scones-america-vs-scotland/comment-page-1/#comment-37744 Mon, 01 Jul 2019 03:26:48 +0000 http://www.theschizochef.com/?p=1291#comment-37744 Glad to read about the difference between the scones in UK and America. I love the UK version as they are not sweet. This gives us the opportunity to indulge in jams, clotted cream and butter. Your scones look good.

]]> By: Chef Mireille https://globalkitchentravels.com/scones-america-vs-scotland/comment-page-1/#comment-32662 Fri, 04 May 2018 05:25:04 +0000 http://www.theschizochef.com/?p=1291#comment-32662 In reply to Sally Sibthorpe.

true – so let’s call it a modern adaptation of the traditional recipe – all that does is include the leavening agent but the basic concept and end result is the same!

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