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	Comments on: Salads from Burma/Myanmar	</title>
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	<link>https://globalkitchentravels.com/salads-from-burmamyanmar/</link>
	<description>International Recipes</description>
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		<title>
		By: Padmajha PJ		</title>
		<link>https://globalkitchentravels.com/salads-from-burmamyanmar/comment-page-1/#comment-7792</link>

		<dc:creator><![CDATA[Padmajha PJ]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 13:15:05 +0000</pubDate>
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					<description><![CDATA[I love the crispy fried shallots and make it often as topping for soups. The carrot salad sounds so good and the pic is awesome!]]></description>
			<content:encoded><![CDATA[<p>I love the crispy fried shallots and make it often as topping for soups. The carrot salad sounds so good and the pic is awesome!</p>
]]></content:encoded>
		
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		<title>
		By: Priya Srinivasan		</title>
		<link>https://globalkitchentravels.com/salads-from-burmamyanmar/comment-page-1/#comment-7777</link>

		<dc:creator><![CDATA[Priya Srinivasan]]></dc:creator>
		<pubDate>Wed, 29 Oct 2014 11:06:54 +0000</pubDate>
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					<description><![CDATA[Very contrast colored salad;s Mir and it complements that soup very well!!!]]></description>
			<content:encoded><![CDATA[<p>Very contrast colored salad;s Mir and it complements that soup very well!!!</p>
]]></content:encoded>
		
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		<title>
		By: Suma Gandlur		</title>
		<link>https://globalkitchentravels.com/salads-from-burmamyanmar/comment-page-1/#comment-7495</link>

		<dc:creator><![CDATA[Suma Gandlur]]></dc:creator>
		<pubDate>Wed, 24 Sep 2014 18:14:59 +0000</pubDate>
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					<description><![CDATA[The salads look refreshing and have a vibrant hue.]]></description>
			<content:encoded><![CDATA[<p>The salads look refreshing and have a vibrant hue.</p>
]]></content:encoded>
		
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