Comments on: Saffron Ricotta Pound Cake https://globalkitchentravels.com/saffron-ricotta-pound-cake/ International Recipes Sun, 20 Sep 2020 16:55:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/saffron-ricotta-pound-cake/comment-page-1/#comment-47441 Sun, 20 Sep 2020 16:55:02 +0000 http://www.theschizochef.com/?p=25643#comment-47441 In reply to Archana.

yes the texture due to the use of ricotta is phenomenal. Its such an overlooked ingredient in cake recipes I think

]]> By: Archana https://globalkitchentravels.com/saffron-ricotta-pound-cake/comment-page-1/#comment-47434 Sun, 20 Sep 2020 14:12:34 +0000 http://www.theschizochef.com/?p=25643#comment-47434 5 stars
Saffron and cardamom? Wow can the cake get any better. I love the use of ricotta cheese here Mir is certainly will give a very soft and delicious cake.

]]> By: Chef Mireille https://globalkitchentravels.com/saffron-ricotta-pound-cake/comment-page-1/#comment-31869 Thu, 25 Jan 2018 18:19:20 +0000 http://www.theschizochef.com/?p=25643#comment-31869 In reply to sapna.

thank you – it is one of the best pound cakes yet

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