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	Comments on: Rice to Riches	</title>
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	<description>International Recipes</description>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/rice-to-riches/comment-page-1/#comment-69</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Wed, 03 Aug 2011 06:43:06 +0000</pubDate>
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					<description><![CDATA[thanks for your feedback.  My mom is actually part Indonesian so I have had many of the dishes you mentioned, but I haven&#039;t yet tried to make them myself....soon]]></description>
			<content:encoded><![CDATA[<p>thanks for your feedback.  My mom is actually part Indonesian so I have had many of the dishes you mentioned, but I haven&#39;t yet tried to make them myself&#8230;.soon</p>
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		<title>
		By: Hayden		</title>
		<link>https://globalkitchentravels.com/rice-to-riches/comment-page-1/#comment-68</link>

		<dc:creator><![CDATA[Hayden]]></dc:creator>
		<pubDate>Tue, 02 Aug 2011 02:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=1887#comment-68</guid>

					<description><![CDATA[If you&#039;re a fan of rice pudding you have to try some of the glutinous rice treats that come out of places like Indonesia (I&#039;m sure probably quite similar to the ones mentioned in the Philippines, it seems most of SE Asia uses sweet rice dishes very creatively) but you can find their sticky sweet rice cakes served with savoury dishes like &#039;Sate Ayam dan Lontong&#039; (chicken satay with rice cakes) or as desserts like &#039;Kue Lapis&#039;. (steamed rice cake). So good! Check out - https://en.wikipedia.org/wiki/Glutinous_rice#Malay_and_Indonesian_traditions]]></description>
			<content:encoded><![CDATA[<p>If you&#39;re a fan of rice pudding you have to try some of the glutinous rice treats that come out of places like Indonesia (I&#39;m sure probably quite similar to the ones mentioned in the Philippines, it seems most of SE Asia uses sweet rice dishes very creatively) but you can find their sticky sweet rice cakes served with savoury dishes like &#39;Sate Ayam dan Lontong&#39; (chicken satay with rice cakes) or as desserts like &#39;Kue Lapis&#39;. (steamed rice cake). So good! Check out &#8211; <a rel="nofollow"href="https://en.wikipedia.org/wiki/Glutinous_rice#Malay_and_Indonesian_traditions" rel="nofollow ugc">https://en.wikipedia.org/wiki/Glutinous_rice#Malay_and_Indonesian_traditions</a></p>
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		<title>
		By: Global Tastes &#38; Travels Inc.		</title>
		<link>https://globalkitchentravels.com/rice-to-riches/comment-page-1/#comment-52</link>

		<dc:creator><![CDATA[Global Tastes &#38; Travels Inc.]]></dc:creator>
		<pubDate>Tue, 05 Oct 2010 01:25:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=1887#comment-52</guid>

					<description><![CDATA[@Iskander Yes. The French Toast is my favorite also.&lt;br /&gt;&lt;br /&gt;@ajpoliquit I haven&#039;t tried Philippine rice cakes yet, but I have plans to dine at a Phillipine restaurant in NY in a few weeks.  Been craving lechon.  Hopefully they will have rice cakes on the menu, so I can try those also.]]></description>
			<content:encoded><![CDATA[<p>@Iskander Yes. The French Toast is my favorite also.</p>
<p>@ajpoliquit I haven&#39;t tried Philippine rice cakes yet, but I have plans to dine at a Phillipine restaurant in NY in a few weeks.  Been craving lechon.  Hopefully they will have rice cakes on the menu, so I can try those also.</p>
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