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	Comments on: Easy Creole Remoulade Sauce Recipe &#8211; Remoulade Dressing for Crab Cakes and more	</title>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/remoulade-sauce/comment-page-1/#comment-55641</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Mon, 01 Nov 2021 03:15:19 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/remoulade-sauce/comment-page-1/#comment-55572&quot;&gt;Jackie Chakhtoura&lt;/a&gt;.

Thank you. So glad you found it helpful!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/remoulade-sauce/comment-page-1/#comment-55572">Jackie Chakhtoura</a>.</p>
<p>Thank you. So glad you found it helpful!</p>
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		<title>
		By: Jackie Chakhtoura		</title>
		<link>https://globalkitchentravels.com/remoulade-sauce/comment-page-1/#comment-55572</link>

		<dc:creator><![CDATA[Jackie Chakhtoura]]></dc:creator>
		<pubDate>Sat, 30 Oct 2021 03:44:16 +0000</pubDate>
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					<description><![CDATA[Thank you!  I was trying to explain Remoulade to a friend and I think your post sums it up better than any other I&#039;ve seen.  Great job!]]></description>
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Thank you!  I was trying to explain Remoulade to a friend and I think your post sums it up better than any other I&#8217;ve seen.  Great job!</p>
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