Comments on: Red Curry Milk Pork Bao https://globalkitchentravels.com/red-curry-milk-pork-bao/ International Recipes Mon, 22 Dec 2025 17:50:37 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Chef Mireille https://globalkitchentravels.com/red-curry-milk-pork-bao/comment-page-1/#comment-90860 Mon, 22 Dec 2025 17:50:37 +0000 http://www.theschizochef.com/?p=13696#comment-90860 In reply to Patrina.

You are right. I forgot to include that in the instructions. You add it when you are simmering the pork. I have since updated the recipe to include this step. Thanks for letting me know.

]]> By: Patrina https://globalkitchentravels.com/red-curry-milk-pork-bao/comment-page-1/#comment-90749 Fri, 19 Dec 2025 05:14:40 +0000 http://www.theschizochef.com/?p=13696#comment-90749 You mentioned basil leaves – when do you add it. Tks

]]> By: Chef Mireille https://globalkitchentravels.com/red-curry-milk-pork-bao/comment-page-1/#comment-24830 Fri, 30 Sep 2016 21:35:03 +0000 http://www.theschizochef.com/?p=13696#comment-24830 In reply to Bintu – Recipes From A Pantry.

yes and the batch of curry paste I brought back from Thailand is definitely a step above the packaged stuff we get in the markets here

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