Comments on: Ravioli with Figs and Proscuitto https://globalkitchentravels.com/ravioli-with-figs-and-proscuitto/ International Recipes Sat, 11 Jan 2020 17:35:33 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Chef Mireille https://globalkitchentravels.com/ravioli-with-figs-and-proscuitto/comment-page-1/#comment-34461 Sat, 29 Sep 2018 01:42:18 +0000 https://www.theschizochef.com/?p=216377#comment-34461 In reply to Stephanie Simmons.

I agree 🙂

]]> By: Stephanie Simmons https://globalkitchentravels.com/ravioli-with-figs-and-proscuitto/comment-page-1/#comment-34449 Wed, 26 Sep 2018 21:23:46 +0000 https://www.theschizochef.com/?p=216377#comment-34449 I love this take on a classic ravioli dish! Figs, proscuitto? I mean, could it be any more delicious! Yum.

]]> By: Chef Mireille https://globalkitchentravels.com/ravioli-with-figs-and-proscuitto/comment-page-1/#comment-34444 Tue, 25 Sep 2018 01:33:42 +0000 https://www.theschizochef.com/?p=216377#comment-34444 In reply to April.

anything that adds a little salty taste can sub the proscuitto – really any cured meat you can use!

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