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	Comments on: Quinoa Sweet Bread Rolls with Orange and Clove	</title>
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		<title>
		By: Karen Kerr		</title>
		<link>https://globalkitchentravels.com/quinoa-village-rolls-for-breadbakers/comment-page-1/#comment-8005</link>

		<dc:creator><![CDATA[Karen Kerr]]></dc:creator>
		<pubDate>Tue, 09 Dec 2014 22:59:21 +0000</pubDate>
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					<description><![CDATA[Hope you are feeling better soon! Thanks so much for getting me to try quinoa. Your rolls sound amazing!]]></description>
			<content:encoded><![CDATA[<p>Hope you are feeling better soon! Thanks so much for getting me to try quinoa. Your rolls sound amazing!</p>
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		<title>
		By: Stacy Rushton		</title>
		<link>https://globalkitchentravels.com/quinoa-village-rolls-for-breadbakers/comment-page-1/#comment-8004</link>

		<dc:creator><![CDATA[Stacy Rushton]]></dc:creator>
		<pubDate>Tue, 09 Dec 2014 21:00:21 +0000</pubDate>
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					<description><![CDATA[These are gorgeous sweet rolls, Mireille! Love that sticky filling and the glaze as well. I hope you feel better. I loved your theme of quinoa this month. It really made me reach outside my comfort zone to try something new and that&#039;s what Bread Bakers should be all about. ]]></description>
			<content:encoded><![CDATA[<p>These are gorgeous sweet rolls, Mireille! Love that sticky filling and the glaze as well. I hope you feel better. I loved your theme of quinoa this month. It really made me reach outside my comfort zone to try something new and that&#39;s what Bread Bakers should be all about. </p>
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