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	<title>
	Comments on: Quinoa Bread	</title>
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		<title>
		By: mireille.roc@gmail.com		</title>
		<link>https://globalkitchentravels.com/quinoa-bread/comment-page-1/#comment-2547</link>

		<dc:creator><![CDATA[mireille.roc@gmail.com]]></dc:creator>
		<pubDate>Fri, 28 Dec 2012 10:01:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/quinoa-bread/comment-page-1/#comment-2546&quot;&gt;Suma Gandlur&lt;/a&gt;.

it&#039;s a little on the dense side but still not as stiff as other whole grain breads I have had.  By using cooked quinoa, it is still quite soft.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/quinoa-bread/comment-page-1/#comment-2546">Suma Gandlur</a>.</p>
<p>it&#39;s a little on the dense side but still not as stiff as other whole grain breads I have had.  By using cooked quinoa, it is still quite soft.</p>
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		<title>
		By: Suma Gandlur		</title>
		<link>https://globalkitchentravels.com/quinoa-bread/comment-page-1/#comment-2546</link>

		<dc:creator><![CDATA[Suma Gandlur]]></dc:creator>
		<pubDate>Fri, 28 Dec 2012 09:34:56 +0000</pubDate>
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					<description><![CDATA[Mir, it is defintely a healthier version. Does it come out dense?]]></description>
			<content:encoded><![CDATA[<p>Mir, it is defintely a healthier version. Does it come out dense?</p>
]]></content:encoded>
		
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		<title>
		By: Sebeena Loyd		</title>
		<link>https://globalkitchentravels.com/quinoa-bread/comment-page-1/#comment-2519</link>

		<dc:creator><![CDATA[Sebeena Loyd]]></dc:creator>
		<pubDate>Mon, 24 Dec 2012 10:25:16 +0000</pubDate>
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					<description><![CDATA[healthy bread...would love to try this.]]></description>
			<content:encoded><![CDATA[<p>healthy bread&#8230;would love to try this.</p>
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