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	<title>
	Comments on: Plantain Custard	</title>
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		<title>
		By: Shabazz Simpson		</title>
		<link>https://globalkitchentravels.com/plantain-custard/comment-page-1/#comment-6994</link>

		<dc:creator><![CDATA[Shabazz Simpson]]></dc:creator>
		<pubDate>Thu, 10 Jul 2014 03:19:04 +0000</pubDate>
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					<description><![CDATA[I just tried this, I added a little cinnamon and pecans I hope it tastes as good as it looks]]></description>
			<content:encoded><![CDATA[<p>I just tried this, I added a little cinnamon and pecans I hope it tastes as good as it looks</p>
]]></content:encoded>
		
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		<title>
		By: mireille.roc@gmail.com		</title>
		<link>https://globalkitchentravels.com/plantain-custard/comment-page-1/#comment-4244</link>

		<dc:creator><![CDATA[mireille.roc@gmail.com]]></dc:creator>
		<pubDate>Tue, 10 Sep 2013 22:59:35 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/plantain-custard/comment-page-1/#comment-3354&quot;&gt;Harini-Jaya Rupanagudi&lt;/a&gt;.

yes or perhaps you can use custard powder]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/plantain-custard/comment-page-1/#comment-3354">Harini-Jaya Rupanagudi</a>.</p>
<p>yes or perhaps you can use custard powder</p>
]]></content:encoded>
		
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		<title>
		By: Harini-Jaya Rupanagudi		</title>
		<link>https://globalkitchentravels.com/plantain-custard/comment-page-1/#comment-3354</link>

		<dc:creator><![CDATA[Harini-Jaya Rupanagudi]]></dc:creator>
		<pubDate>Sun, 31 Mar 2013 02:24:22 +0000</pubDate>
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					<description><![CDATA[Good one. I was thinking the egg could be replaced with Agar Agar, right?]]></description>
			<content:encoded><![CDATA[<p>Good one. I was thinking the egg could be replaced with Agar Agar, right?</p>
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