Comments on: Bermudian Plantain Curry https://globalkitchentravels.com/plantain-curry/ International Recipes Fri, 10 Apr 2026 19:41:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/plantain-curry/comment-page-1/#comment-95361 Fri, 10 Apr 2026 19:41:52 +0000 http://www.theschizochef.com/?p=1326#comment-95361 In reply to Simone.

I agree. Plantain are one of the most versatile of food ingredients in the world.

]]> By: Simone https://globalkitchentravels.com/plantain-curry/comment-page-1/#comment-95256 Tue, 07 Apr 2026 14:47:49 +0000 http://www.theschizochef.com/?p=1326#comment-95256 Plantain curry is a great example of how plantains are used in savory dishes across the Caribbean and South Asia — in Bermuda the combination of plantains with eggs and apple is unusual but reflects the island’s diverse culinary influences. Green plantains have a starchy, almost potato-like texture that works well in curry, while ripe plantains add sweetness. The dish is quite different from the West African kelewele (spiced fried plantains) or the Ecuadorian bolon de verde (plantain dumplings), showing how versatile the ingredient is.

]]> By: Saraswathi Tharagaram https://globalkitchentravels.com/plantain-curry/comment-page-1/#comment-3348 Fri, 29 Mar 2013 08:13:18 +0000 http://www.theschizochef.com/?p=1326#comment-3348 Looks Yummy 🙂

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