Comments on: Haitian Pikliz Recipe – How to Make Haitian Spicy Pickled Relish https://globalkitchentravels.com/picklese/ International Recipes Sat, 21 Mar 2026 20:01:46 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Ammah https://globalkitchentravels.com/picklese/comment-page-1/#comment-94807 Sat, 21 Mar 2026 20:01:46 +0000 http://www.theschizochef.com/?p=1261#comment-94807 5 stars
Oops I meant “cheat” not “cheap”!

]]> By: Ammah https://globalkitchentravels.com/picklese/comment-page-1/#comment-94806 Sat, 21 Mar 2026 19:57:59 +0000 http://www.theschizochef.com/?p=1261#comment-94806 🫑 🌶 🥕 🌶 I might cheap and use coleslaw mix in place of shredded cabbage. I am very excited to try this!!!]]> 5 stars
This reminds me of spicy green papaya salad (som tam) from Thailand, esp with the carrots, lime, and peppers. I plan to make 4 pints of pikliz to share with 3 spice-loving friends! 🌶 🫑 🌶 🥕 🌶 I might cheap and use coleslaw mix in place of shredded cabbage. I am very excited to try this!!!

]]> By: Chef Mireille https://globalkitchentravels.com/picklese/comment-page-1/#comment-65428 Thu, 03 Aug 2023 21:39:57 +0000 http://www.theschizochef.com/?p=1261#comment-65428 In reply to Taneisha Williams.

yes the vinegar is a preservative so it will be fine, but realize the veggies soften in the vinegar so you will have a lot of excess liquid after some days.

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