Comments on: Smoky Bourbon Peach Jam https://globalkitchentravels.com/peach-ja/ International Recipes Sat, 09 Jul 2022 21:16:59 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chef Mireille https://globalkitchentravels.com/peach-ja/comment-page-2/#comment-47166 Tue, 08 Sep 2020 21:46:51 +0000 http://www.theschizochef.com/?p=1480#comment-47166 In reply to Kavita Favelle.

i will definitely have to try with sweet rice wine. Sounds delicious!

]]> By: Kavita Favelle https://globalkitchentravels.com/peach-ja/comment-page-2/#comment-47152 Tue, 08 Sep 2020 15:34:45 +0000 http://www.theschizochef.com/?p=1480#comment-47152 I love adding alcohol to my jams! Last time I did a peach one I added sweet ice wine to it, which worked nicely. I love the suggestion of bourbon!

]]> By: Alex Ryder https://globalkitchentravels.com/peach-ja/comment-page-2/#comment-46934 Thu, 03 Sep 2020 19:47:01 +0000 http://www.theschizochef.com/?p=1480#comment-46934 I love the sound of the smoky savoury elements to this jam. I bet it’s lovely with ribs or smoked meats as well as on toast!

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