Comments on: Aruba Pastechi Tuna – How to make Tuna Pie (Air Fryer Method included) https://globalkitchentravels.com/pastechi-tuna-pie/ International Recipes Sun, 22 Mar 2026 04:23:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/pastechi-tuna-pie/comment-page-1/#comment-94812 Sun, 22 Mar 2026 04:23:04 +0000 https://globalkitchentravels.com/?p=233246#comment-94812 In reply to alion.

I’ve air fried them before so baking them would definitely work

]]> By: alion https://globalkitchentravels.com/pastechi-tuna-pie/comment-page-1/#comment-94691 Wed, 18 Mar 2026 05:55:43 +0000 https://globalkitchentravels.com/?p=233246#comment-94691 These look so wonderful. I am wondering if it would be possible to bake them instead of deep frying?

]]> By: Chef Mireille https://globalkitchentravels.com/pastechi-tuna-pie/comment-page-1/#comment-69843 Sat, 17 Aug 2024 21:55:19 +0000 https://globalkitchentravels.com/?p=233246#comment-69843 In reply to Victoria.

Sambal is an Indonesian Chili Paste available at most Asian markets as Sambal Olek. I would serve it with a large salad and then I think 3 will be sufficient.

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