Comments on: Paniyaram – Indian Savory Pancake Puffs https://globalkitchentravels.com/paniyaram-pancake-puffs/ International Recipes Mon, 14 Dec 2020 20:11:39 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/paniyaram-pancake-puffs/comment-page-1/#comment-37677 Mon, 17 Jun 2019 19:38:50 +0000 https://www.theschizochef.com/?p=218778#comment-37677 In reply to Narmadha.

yes – its challenging in cold temps but the ready made idli batter makes it super easy

]]> By: Narmadha https://globalkitchentravels.com/paniyaram-pancake-puffs/comment-page-1/#comment-37664 Sun, 16 Jun 2019 18:15:20 +0000 https://www.theschizochef.com/?p=218778#comment-37664 Paniyaram looks so delicious and tempting. I also make it in the same way. When I was in UK, I used to allow the batter to ferment for more than one day or keep in oven after we finish baking. That helps to ferment little faster.

]]> By: Chef Mireille https://globalkitchentravels.com/paniyaram-pancake-puffs/comment-page-1/#comment-37655 Sat, 15 Jun 2019 14:40:23 +0000 https://www.theschizochef.com/?p=218778#comment-37655 In reply to Pavani.

I loved them so much – great!

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