Comments on: Pancetta Sage Pumpkin Seed Bread https://globalkitchentravels.com/pancetta-sage-pumpkin-seed-bread/ International Recipes Thu, 04 Mar 2021 16:55:35 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Chef Mireille https://globalkitchentravels.com/pancetta-sage-pumpkin-seed-bread/comment-page-1/#comment-50341 Thu, 04 Mar 2021 16:55:35 +0000 http://www.theschizochef.com/?post_type=recipe&p=14526#comment-50341 In reply to Julie Bell.

I am so glad you are enjoying it – This bread I have to admit is one of my faves I have ever made! and I absolutely agree the extra work with the sponge is so worth the effort!

]]> By: Julie Bell https://globalkitchentravels.com/pancetta-sage-pumpkin-seed-bread/comment-page-1/#comment-50322 Wed, 03 Mar 2021 23:31:14 +0000 http://www.theschizochef.com/?post_type=recipe&p=14526#comment-50322 5 stars
I was trying to recreate bread I bought at a bakery and this was so much better. Adding pancetta added a new element. Bread that begins with a sponge is always better. Although it’s more work, it more than worth it. This is now in regular rotation on our bi-weekly bread making.

]]> By: Chef Mireille https://globalkitchentravels.com/pancetta-sage-pumpkin-seed-bread/comment-page-1/#comment-27581 Wed, 25 Jan 2017 02:37:28 +0000 http://www.theschizochef.com/?post_type=recipe&p=14526#comment-27581 In reply to Pavani.

thanks – yes it was an awesome tasting bread!

]]>