Comments on: Omani Bamia Stew – Okra Stew with Goat https://globalkitchentravels.com/omani-bamia-stew/ International Recipes Mon, 13 Jan 2020 04:53:54 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Chef Mireille https://globalkitchentravels.com/omani-bamia-stew/comment-page-1/#comment-34589 Fri, 12 Oct 2018 04:36:39 +0000 http://www.theschizochef.com/?p=626#comment-34589 In reply to Karen Davis.

I am half Haitian so I assume you are referring to Haitian calaloo although I’ve only had it with beef. However leaving them whole when they are so big (these were about 3-4″) is then challenging to eat, but my dad always cut the okra when he made it. Regardless, the slime of okra doesn’t bother me 🙂 – it’s actually one of my fave veggies

]]> By: Karen Davis https://globalkitchentravels.com/omani-bamia-stew/comment-page-1/#comment-34588 Fri, 12 Oct 2018 02:10:00 +0000 http://www.theschizochef.com/?p=626#comment-34588 Goat-okra stew is also a favorite Haitian meal, with rice! The recipe would not include cumin, coriander, or vinegar–and lime juice instead of lemon, clove instead of cinnamon, and probably add adobo bitter orange seasoning and/or Maggi cube.
The Haitian trick for slime-free okra is to NOT chop up the pods, but to simply remove the cap by making a cone-shaped cut around the external skin of the cap, so the tough parts are removed, but the pod stays intact. It works!

]]> By: Padmajha PJ https://globalkitchentravels.com/omani-bamia-stew/comment-page-1/#comment-7795 Fri, 31 Oct 2014 13:29:47 +0000 http://www.theschizochef.com/?p=626#comment-7795 I literally had tears in my eyes reading your post Mir. That's really sad. Hope you would be able to meet your cousin some time in the future.And that's a nice stew and I will probably make it without the meat..

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