Comments on: Oatmeal Bread https://globalkitchentravels.com/oatmeal-bread/ International Recipes Thu, 19 Mar 2020 16:19:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/oatmeal-bread/comment-page-2/#comment-30817 Fri, 01 Sep 2017 18:26:29 +0000 http://www.theschizochef.com/?p=1105#comment-30817 In reply to Sandhiya.

yes – I think it’s a great beginner loaf for anyone

]]> By: Chef Mireille https://globalkitchentravels.com/oatmeal-bread/comment-page-2/#comment-30816 Fri, 01 Sep 2017 18:26:09 +0000 http://www.theschizochef.com/?p=1105#comment-30816 In reply to Ritu Tangri.

This is a very easy and forgiving dough and if you follow the video, you shouldn’t have any problems!

]]> By: Chef Mireille https://globalkitchentravels.com/oatmeal-bread/comment-page-2/#comment-30809 Fri, 01 Sep 2017 18:17:34 +0000 http://www.theschizochef.com/?p=1105#comment-30809 In reply to Jyoti.

this is a very easy loaf. I think you should try. If you are in India, the wheat flour has lower protein content than American wheat flour so that might account for your problems. Add vital wheat gluten and it will help.

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