Comments on: Kalonji Dal – Nigella Seed Dal https://globalkitchentravels.com/nigella-seed-da/ International Recipes Fri, 05 May 2023 12:54:59 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Priya Vj https://globalkitchentravels.com/nigella-seed-da/comment-page-2/#comment-64677 Fri, 05 May 2023 12:54:59 +0000 http://www.theschizochef.com/?p=1106#comment-64677 5 stars
Kalonji seeds have their own unique flavor profile, a very important ingredient in Bengali Cuisine .using Nigella seeds for tempering masoor dal is a new thing to me.will certainly temper my dal tonight with Nigella seeds

]]> By: Seema Sriram https://globalkitchentravels.com/nigella-seed-da/comment-page-2/#comment-64673 Fri, 05 May 2023 09:44:35 +0000 http://www.theschizochef.com/?p=1106#comment-64673 5 stars
I love the flavour of nigella seeds. Usually I add it to rice or make a chutney out of it, Glad to note I can add that to dal and make it a comfort meal too.

]]> By: Kalyani https://globalkitchentravels.com/nigella-seed-da/comment-page-2/#comment-64633 Tue, 02 May 2023 04:31:31 +0000 http://www.theschizochef.com/?p=1106#comment-64633 5 stars
I use panch phoron tempering for sabjis / dry sautes, but this nigella seed with masoor dal is very tempting and I would love it with some steamed rice / roti

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