<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	 xmlns:media="http://search.yahoo.com/mrss/" 
	>
<channel>
	<title>
	Comments on: Niaow &#8211; Traditional Thai Sticky Rice	</title>
	<atom:link href="https://globalkitchentravels.com/niaow-traditional-thai-sticky-rice/feed/" rel="self" type="application/rss+xml" />
	<link>https://globalkitchentravels.com/niaow-traditional-thai-sticky-rice/</link>
	<description>International Recipes</description>
	<lastBuildDate>Wed, 11 Jan 2023 17:04:01 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Sandhya Ramakrishnan		</title>
		<link>https://globalkitchentravels.com/niaow-traditional-thai-sticky-rice/comment-page-1/#comment-20165</link>

		<dc:creator><![CDATA[Sandhya Ramakrishnan]]></dc:creator>
		<pubDate>Mon, 25 Apr 2016 16:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=12999#comment-20165</guid>

					<description><![CDATA[I have never cooked sticky rice before and this is a good beginner recipe for someone like me!]]></description>
			<content:encoded><![CDATA[<p>I have never cooked sticky rice before and this is a good beginner recipe for someone like me!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Smruti &#124; Herbivore Cucina		</title>
		<link>https://globalkitchentravels.com/niaow-traditional-thai-sticky-rice/comment-page-1/#comment-19932</link>

		<dc:creator><![CDATA[Smruti &#124; Herbivore Cucina]]></dc:creator>
		<pubDate>Wed, 20 Apr 2016 22:43:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=12999#comment-19932</guid>

					<description><![CDATA[I always thought that steamer was only used for dumplings. Lovely share Mir!!]]></description>
			<content:encoded><![CDATA[<p>I always thought that steamer was only used for dumplings. Lovely share Mir!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/niaow-traditional-thai-sticky-rice/comment-page-1/#comment-19890</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Tue, 19 Apr 2016 21:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=12999#comment-19890</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/niaow-traditional-thai-sticky-rice/comment-page-1/#comment-19785&quot;&gt;Gayathri Kumar&lt;/a&gt;.

I know Gayathri - I had my doubts also as I had never cooked rice this method before. Trust me it will be cooked perfectly...]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/niaow-traditional-thai-sticky-rice/comment-page-1/#comment-19785">Gayathri Kumar</a>.</p>
<p>I know Gayathri &#8211; I had my doubts also as I had never cooked rice this method before. Trust me it will be cooked perfectly&#8230;</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
