Comments on: New Orleans Bread Pudding with a Decadent Bourbon Sauce https://globalkitchentravels.com/new-orleans-bread-pudding/ International Recipes Sun, 22 Mar 2026 04:24:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/new-orleans-bread-pudding/comment-page-1/#comment-94813 Sun, 22 Mar 2026 04:24:05 +0000 http://www.theschizochef.com/?p=13830#comment-94813 In reply to Richard.

drain it

]]> By: Richard https://globalkitchentravels.com/new-orleans-bread-pudding/comment-page-1/#comment-91644 Sun, 11 Jan 2026 14:54:57 +0000 http://www.theschizochef.com/?p=13830#comment-91644 Do you add the bourbon from soaking the raisins to the mix or drain the bourbon before adding?

]]> By: Pavani https://globalkitchentravels.com/new-orleans-bread-pudding/comment-page-1/#comment-25712 Tue, 01 Nov 2016 20:06:11 +0000 http://www.theschizochef.com/?p=13830#comment-25712 Bread pudding is one of my favorite but rarely make it. This one sounds sooo delicious and that bourbon sauce sure makes it extra special.

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