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	<title>
	Comments on: New England Clam Chowder	</title>
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	<link>https://globalkitchentravels.com/new-england-clam-chowder/</link>
	<description>International Recipes</description>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/new-england-clam-chowder/comment-page-1/#comment-32278</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Mon, 05 Mar 2018 02:14:23 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/new-england-clam-chowder/comment-page-1/#comment-32264&quot;&gt;Varada&lt;/a&gt;.

yes I like the twist of the paprika. I think you would also!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/new-england-clam-chowder/comment-page-1/#comment-32264">Varada</a>.</p>
<p>yes I like the twist of the paprika. I think you would also!</p>
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		<title>
		By: Varada		</title>
		<link>https://globalkitchentravels.com/new-england-clam-chowder/comment-page-1/#comment-32264</link>

		<dc:creator><![CDATA[Varada]]></dc:creator>
		<pubDate>Fri, 02 Mar 2018 23:37:16 +0000</pubDate>
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					<description><![CDATA[Liked the write up on regional cuisine. Nicely written and very information. This is one of my favorite soups and I like it super thick. I like the unique color, would never have guessed paprika.]]></description>
			<content:encoded><![CDATA[<p>Liked the write up on regional cuisine. Nicely written and very information. This is one of my favorite soups and I like it super thick. I like the unique color, would never have guessed paprika.</p>
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		<item>
		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/new-england-clam-chowder/comment-page-1/#comment-31458</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sat, 16 Dec 2017 18:39:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/new-england-clam-chowder/comment-page-1/#comment-31450&quot;&gt;themadscientiststskitchen&lt;/a&gt;.

Yes it is quite easy and now you enjoy it at home with your own personal twists.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/new-england-clam-chowder/comment-page-1/#comment-31450">themadscientiststskitchen</a>.</p>
<p>Yes it is quite easy and now you enjoy it at home with your own personal twists.</p>
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