Comments on: Mushi Pan – Japanese Steamed Cakes https://globalkitchentravels.com/mushi-pan/ International Recipes Sat, 11 Jan 2020 16:50:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/mushi-pan/comment-page-1/#comment-36369 Sun, 17 Feb 2019 17:09:42 +0000 https://www.theschizochef.com/?p=216800#comment-36369 In reply to Priya Srinivasan.

thank you – they were so soft and spongy

]]> By: Priya Srinivasan https://globalkitchentravels.com/mushi-pan/comment-page-1/#comment-36358 Sat, 16 Feb 2019 18:52:12 +0000 https://www.theschizochef.com/?p=216800#comment-36358 Lovely texture mir! Love the black sesame seeds one! Looks very pretty!

]]> By: Chef Mireille https://globalkitchentravels.com/mushi-pan/comment-page-1/#comment-35910 Thu, 10 Jan 2019 18:30:47 +0000 https://www.theschizochef.com/?p=216800#comment-35910 In reply to Srivalli Jetti.

the steaming gives them such a soft and fluffy texture right!

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