Cinco de Mayo Mexican Recipes

Salsa Macha is a traditional Veracruz salsa that adds a smoky spicy flavor to whatever it is added to from soups and soups to drizzled over tacos, enchiladas and more. A unique salsa made with garlic, peanuts, chiles and pumpkin seeds.

This easy pickled cabbage salad is a great garnish for tacos and addition to any Mexican platter.

This protein packed tostada with spinach, beans and eggs makes a delicious Mexican inspired breakfast. You can choose to have it as a tostada or tacos.

These are loaded with fresh and bold flavors you’ll love. Plus we share our easy Pickled Jicama recipe to add a wonderfully tangy and bright crunch to your homemade fish tacos.

Agua Fresca is a refreshing summer cooler from Mexico that can be made with any variety of fruit.

Watermelon Salsa is a fabulous salsa – fruity and spicy. Great on its own with tortilla chips or to garnish your tacos with, especially Fish Tacos.

With instant ramen noodles, Ramen is one of the quickest and easiest things if you have leftover Birria. Make it as a stew or soup and it makes a filling meal.

Birria Consome is a meat stew or soup, slow cooked to achieve a super tender and flavorful stew. Essentially, it is barbacoa in a flavorful Adobo sauce of dried chillies, tomatoes and spices.

Make Taco Tuesday better with your own homemade Salsa Verde. This version is quick and easy but with the freshness that the bottled versions won’t have!

A bright and fresh Corn & Tomato Salsa that comes together in just a few minutes. Add it to nachos, tacos and more!

This regional pico de gallo is perfect to put on your tacos but can be a salad all on its own also.

Mexican Bunuelos are an easy snack that comes together in just a few minutes, with limited ingredients and effort. This popular Mexican street food is a great way to use up leftover tortillas.

With just 2 ingredients, this is the perfect summertime chilled dessert and it takes just 5 minutes to put it together!

Mexican Goat Stew is comfort food Mexican style. If you’ve never eaten goat meat, this is a delicious recipe to start and packed with protein!

Mexican cinnamon and vanilla scented rice milk that goes perfect with cookies!

Mexican Wedding Cookies are a classic cookie with variations around the world. These melt in your mouth nutty cookies are perfect for tea time!

Mexican Chocolate Cornmeal Drink is a thick and warm drink - a delicious way to start the day or for a midday snack!

A quick and easy dessert of just sweet potatoes and some flavorings.

This Mexican soup of hominy, chiles and meat is one of the foods traditionally eaten to celebrate the Epiphany. This version with homemade Salsa Verde is fit for any holiday occasion.

A slight variation to a classic Latin American cake that is often served at birthdays and other special occasions.

 Enchiladas stuffed with beans and cheese and smothered with freshly made Salsa Verde & more cheese.

These chipotle chayote tacos are both healthy and delicious with freshly made Blue Corn Tortillas. A perfect option for Meatless Monday.

Corn, Spinach & Black Beans form the basis of the delicious filling for these Stuffed Poblanos. A delicious entree for Meatless Monday!

Gazpacho is a chilled soup originating in Spain, but is also very popular throughout Latin America and the United States. This fruity, slightly sweet version is perfect to enjoy in hot summer weather - made with watermelon and peaches.

This Mexican-style Gazpacho with roasted bell peppers, poblano and jalapeno peppers has just the right amount of spice to make this classic chilled soup so delicious!