Comments on: Malaysian Puteri Ayu – Steamed Pandan Sponge Cake https://globalkitchentravels.com/malaysian-puteri-ayu-steamed-pandan-sponge-cake/ International Recipes Wed, 15 Jan 2025 17:29:16 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chef Mireille https://globalkitchentravels.com/malaysian-puteri-ayu-steamed-pandan-sponge-cake/comment-page-2/#comment-55256 Tue, 19 Oct 2021 19:49:10 +0000 http://www.theschizochef.com/?post_type=recipe&p=14669#comment-55256 In reply to Alyssa.

I think it is always going to look a little brown if you use any kind of fat, but personally I am always so nervous about using any kinds of molds even if it is silicone etc that is supposed to be non stick. I think the key is to use it without any fat at all – spray, oil or butter. And just pray…I will try it soon and let you know of the results. Hopefully it will not stick.

]]> By: Alyssa https://globalkitchentravels.com/malaysian-puteri-ayu-steamed-pandan-sponge-cake/comment-page-2/#comment-55194 Mon, 18 Oct 2021 12:39:16 +0000 http://www.theschizochef.com/?post_type=recipe&p=14669#comment-55194 Hi, my coconut layer is also brownish after steaming. I greased mould with vegetable oil. Any idea what might be causing this? Thanks.

]]> By: Chef Mireille https://globalkitchentravels.com/malaysian-puteri-ayu-steamed-pandan-sponge-cake/comment-page-2/#comment-49285 Wed, 20 Jan 2021 17:10:25 +0000 http://www.theschizochef.com/?post_type=recipe&p=14669#comment-49285 In reply to Preethicuisine.

I couldnt agree more

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