By: Finula Mccaul

Finula Mccaul — Sun, 24 Jul 2022 21:29:55 +0000

This reminds me or Irish potato pancakes, also called slim, which are made by mashing potatoes with your choice of additions, then add enough flour that you can roll them out easily. Dry cook in a skillet. If they are too wet add more flour.
The big difference with Slim is that it gets cooked twice, or three times if you count boiling the potatoes. You can make a huge stack and store them in the fridge. When ready to eat, they get fried up in bacon fat, becoming crispy and incredibly delicious.
I used to make these for camping trips. They are dry enough to keep several days without refrigeration. My stack of slim, a jar of bacon fat, and my cast iron skillet. The smell invariably attracts others, who quickly offer to trade some of whatever they are cooking 🙂

By: Saraswathi Tharagaram

Saraswathi Tharagaram — Sun, 06 Oct 2013 08:51:12 +0000

I bet this would tasted great..Love this soft and fluffy bread..

By: Archana Potdar

Archana Potdar — Sat, 05 Oct 2013 20:44:23 +0000

This is an interesting pancake. Like Vaishali said will make it mini. Thnask

Comments on: Lefse

By: Finula Mccaul

By: Saraswathi Tharagaram

By: Archana Potdar