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	Comments on: Kuku &#8211; Parsi Vegetable Omelette	</title>
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	<description>International Recipes</description>
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		<title>
		By: Helen @ Fuss Free Flavours		</title>
		<link>https://globalkitchentravels.com/kuku-parsi-vegetable-omelette/comment-page-1/#comment-8700</link>

		<dc:creator><![CDATA[Helen @ Fuss Free Flavours]]></dc:creator>
		<pubDate>Tue, 02 Jun 2015 19:17:36 +0000</pubDate>
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					<description><![CDATA[I have cauliflower and so many eggs that I think I will try a version of this for my breakfast tomorrow.   Thank you for linking up to #ExtraVeg]]></description>
			<content:encoded><![CDATA[<p>I have cauliflower and so many eggs that I think I will try a version of this for my breakfast tomorrow.   Thank you for linking up to #ExtraVeg</p>
]]></content:encoded>
		
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		<title>
		By: Priya Suresh		</title>
		<link>https://globalkitchentravels.com/kuku-parsi-vegetable-omelette/comment-page-1/#comment-8582</link>

		<dc:creator><![CDATA[Priya Suresh]]></dc:creator>
		<pubDate>Sun, 17 May 2015 00:54:02 +0000</pubDate>
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					<description><![CDATA[Such an attractive and very irresistible omelette..]]></description>
			<content:encoded><![CDATA[<p>Such an attractive and very irresistible omelette..</p>
]]></content:encoded>
		
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		<title>
		By: Harini-Jaya R		</title>
		<link>https://globalkitchentravels.com/kuku-parsi-vegetable-omelette/comment-page-1/#comment-8579</link>

		<dc:creator><![CDATA[Harini-Jaya R]]></dc:creator>
		<pubDate>Sat, 16 May 2015 07:53:31 +0000</pubDate>
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					<description><![CDATA[Looks very tempting. I usually make the chick pea flour variety !]]></description>
			<content:encoded><![CDATA[<p>Looks very tempting. I usually make the chick pea flour variety !</p>
]]></content:encoded>
		
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