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	Comments on: Jicama Pico de Gallo	</title>
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	<link>https://globalkitchentravels.com/jicama-pico-de-gallo/</link>
	<description>International Recipes</description>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/jicama-pico-de-gallo/comment-page-1/#comment-33652</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Tue, 10 Jul 2018 02:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=13453#comment-33652</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/jicama-pico-de-gallo/comment-page-1/#comment-33646&quot;&gt;Stephanie Simmons&lt;/a&gt;.

well I hope this recipe has inspired you to try it out - it is very bright and refreshing - I love to include it in salads - you might also like to try &lt;a href=&quot;https://globalkitchentravels.com/2015/05/fish-tacos-with-pan-roasted-corn-salsa/&quot; target=&quot;_blank&quot;&gt;my pickled jicama recipe here I used with fish tacos&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/jicama-pico-de-gallo/comment-page-1/#comment-33646">Stephanie Simmons</a>.</p>
<p>well I hope this recipe has inspired you to try it out &#8211; it is very bright and refreshing &#8211; I love to include it in salads &#8211; you might also like to try <a rel="nofollow"href="https://globalkitchentravels.com/2015/05/fish-tacos-with-pan-roasted-corn-salsa/" target="_blank">my pickled jicama recipe here I used with fish tacos</a></p>
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		<item>
		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/jicama-pico-de-gallo/comment-page-1/#comment-33651</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Tue, 10 Jul 2018 02:08:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=13453#comment-33651</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/jicama-pico-de-gallo/comment-page-1/#comment-33645&quot;&gt;Heather&lt;/a&gt;.

yes even I was surprised to come across this version without tomato but it is so bright and refreshing on hot summer days]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/jicama-pico-de-gallo/comment-page-1/#comment-33645">Heather</a>.</p>
<p>yes even I was surprised to come across this version without tomato but it is so bright and refreshing on hot summer days</p>
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		<item>
		<title>
		By: Stephanie Simmons		</title>
		<link>https://globalkitchentravels.com/jicama-pico-de-gallo/comment-page-1/#comment-33646</link>

		<dc:creator><![CDATA[Stephanie Simmons]]></dc:creator>
		<pubDate>Mon, 09 Jul 2018 21:19:40 +0000</pubDate>
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					<description><![CDATA[I don&#039;t think i&#039;ve ever tried jicama but this sounds like a great way to try it out!]]></description>
			<content:encoded><![CDATA[<p>I don&#8217;t think i&#8217;ve ever tried jicama but this sounds like a great way to try it out!</p>
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