<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	 xmlns:media="http://search.yahoo.com/mrss/" 
	>
<channel>
	<title>
	Comments on: Indian Cooking Challenge&#8230;Besan Ki Masala Roti	</title>
	<atom:link href="https://globalkitchentravels.com/indian-cooking-challengebesan-ki-masala/feed/" rel="self" type="application/rss+xml" />
	<link>https://globalkitchentravels.com/indian-cooking-challengebesan-ki-masala/</link>
	<description>International Recipes</description>
	<lastBuildDate>Sun, 29 Mar 2026 14:55:17 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.2</generator>
	<item>
		<title>
		By: Indian food in Australia		</title>
		<link>https://globalkitchentravels.com/indian-cooking-challengebesan-ki-masala/comment-page-1/#comment-5468</link>

		<dc:creator><![CDATA[Indian food in Australia]]></dc:creator>
		<pubDate>Wed, 08 Jan 2014 12:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=1496#comment-5468</guid>

					<description><![CDATA[ Indian food is so tasty! It takes some getting used to if you don&#039;t like heavily-spiced things. Its one of my favorite foods in the whole world. It can be made spicy or not depending on if you like your food hot... just tell the server. Also, they have very good spices in them like: cumin, turmeric, mustard seed, garam masala... the list goes on. ]]></description>
			<content:encoded><![CDATA[<p> Indian food is so tasty! It takes some getting used to if you don&#39;t like heavily-spiced things. Its one of my favorite foods in the whole world. It can be made spicy or not depending on if you like your food hot&#8230; just tell the server. Also, they have very good spices in them like: cumin, turmeric, mustard seed, garam masala&#8230; the list goes on. </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: vaishali sabnani		</title>
		<link>https://globalkitchentravels.com/indian-cooking-challengebesan-ki-masala/comment-page-1/#comment-1924</link>

		<dc:creator><![CDATA[vaishali sabnani]]></dc:creator>
		<pubDate>Sun, 16 Sep 2012 10:52:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=1496#comment-1924</guid>

					<description><![CDATA[absolutely delicious!...crisp spicy..wonderful meal with daal.]]></description>
			<content:encoded><![CDATA[<p>absolutely delicious!&#8230;crisp spicy..wonderful meal with daal.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jayanthi		</title>
		<link>https://globalkitchentravels.com/indian-cooking-challengebesan-ki-masala/comment-page-1/#comment-1923</link>

		<dc:creator><![CDATA[Jayanthi]]></dc:creator>
		<pubDate>Sun, 16 Sep 2012 06:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=1496#comment-1923</guid>

					<description><![CDATA[Looks awesome Mir. Amazing that yours turned so crispy. I tried both the kinds and I seemed to like besan kind more than the millet one. ]]></description>
			<content:encoded><![CDATA[<p>Looks awesome Mir. Amazing that yours turned so crispy. I tried both the kinds and I seemed to like besan kind more than the millet one. </p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
