Comments on: Gluten Free Black Eyed Pea Fritters – How to make Indian Lobia Vada https://globalkitchentravels.com/indian-black-eyed-pea-fritterslobia-vada/ International Recipes Sat, 11 Sep 2021 21:17:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: vaishali sabnani https://globalkitchentravels.com/indian-black-eyed-pea-fritterslobia-vada/comment-page-2/#comment-6990 Wed, 09 Jul 2014 19:22:32 +0000 http://www.theschizochef.com/?p=872#comment-6990 OMG..how did I ever miss vommenting..I remember reading the post..but I guess when you read from phone sometimes the comments do not publish..
The vadas look so nice and crispy..I make crunchy tikkis..from these beans.

]]> By: Nisha Sundar https://globalkitchentravels.com/indian-black-eyed-pea-fritterslobia-vada/comment-page-2/#comment-6385 Thu, 17 Apr 2014 21:03:25 +0000 http://www.theschizochef.com/?p=872#comment-6385 They are so crispy and perfect Mir. So many variations and names to a similar dish. Beautiful presentation.

]]> By: Suma Gandlur https://globalkitchentravels.com/indian-black-eyed-pea-fritterslobia-vada/comment-page-2/#comment-6337 Tue, 15 Apr 2014 07:27:05 +0000 http://www.theschizochef.com/?p=872#comment-6337 These vadas called as alasanda vadalu in Telugu is one of the popular street foods in Andhra. Love these crispy fritters.

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