https://globalkitchentravels.com/halayang-ube-filipino-purple-yam-cake/ International Recipes Tue, 19 May 2020 20:29:03 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://globalkitchentravels.com/halayang-ube-filipino-purple-yam-cake/comment-page-1/#comment-3315 Mon, 25 Mar 2013 22:28:21 +0000 http://www.theschizochef.com/?p=1328#comment-3315 Thanks so much for the mention and link back, Chef Mireille. Your ube cake looks lovely!
Just want to point out that the purple yam you found are actually purple Okinawan sweet potato, which aren't exactly the same as the purple yam from the Philippines. Philippine purple yam has darker, rougher-looking skin and is dark purple in the inside.

]]> https://globalkitchentravels.com/halayang-ube-filipino-purple-yam-cake/comment-page-1/#comment-3297 Sun, 24 Mar 2013 17:55:18 +0000 http://www.theschizochef.com/?p=1328#comment-3297 I've seen with my Filipino friends on twitter for the last 4 years that they use purple yam and it's a wonder I haven't tried it yet. I see it all the time at the Asian markets. Lovely cake. Looks heartily fulfilling and delicious.

]]> https://globalkitchentravels.com/halayang-ube-filipino-purple-yam-cake/comment-page-1/#comment-3294 Sun, 24 Mar 2013 02:57:13 +0000 http://www.theschizochef.com/?p=1328#comment-3294 I should try making this. My favourite Filipino dessert and yet I have not learned to make this. This recipe sounds doable enough for me to give it a go. Thanks for sharing 🙂

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