Comments on: Haitian Sauce Ti Malice – How to make Sos – Haitian Red Sauce https://globalkitchentravels.com/haitian-sos-di-malice-devil-sauce/ International Recipes Sat, 30 May 2026 23:36:31 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: James https://globalkitchentravels.com/haitian-sos-di-malice-devil-sauce/comment-page-1/#comment-97831 Sat, 30 May 2026 23:36:31 +0000 http://www.theschizochef.com/?p=25055#comment-97831 In one of these stories Malice tricks Bouki into eating a really hot pepper(piment zoizeau, I think) hence the name of the sauce

]]> By: James Smith https://globalkitchentravels.com/haitian-sos-di-malice-devil-sauce/comment-page-1/#comment-97830 Sat, 30 May 2026 23:24:30 +0000 http://www.theschizochef.com/?p=25055#comment-97830 Very good. But ti Malice is not the devil, but a trickster who tries to fool his counterpart Bouki. Many Haitian folktales about them

]]> By: Chef Mireille https://globalkitchentravels.com/haitian-sos-di-malice-devil-sauce/comment-page-1/#comment-30147 Wed, 21 Jun 2017 19:07:30 +0000 http://www.theschizochef.com/?p=25055#comment-30147 In reply to themadscientiststskitchen.

yes and you know what she was commenting about – brushing a pastry with heavy cream instead of egg wash – really? I am sure you guys will love this sauce!

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