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	Comments on: Glamorgan &#8211; Welsh Leek &#038; Cheese Sausage	</title>
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		<title>
		By: Ste		</title>
		<link>https://globalkitchentravels.com/glamorgan-sausage/comment-page-1/#comment-61462</link>

		<dc:creator><![CDATA[Ste]]></dc:creator>
		<pubDate>Sun, 18 Sep 2022 17:44:29 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/glamorgan-sausage/comment-page-1/#comment-7679&quot;&gt;Gayathri Kumar&lt;/a&gt;.

Flakseeds]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/glamorgan-sausage/comment-page-1/#comment-7679">Gayathri Kumar</a>.</p>
<p>Flakseeds</p>
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		<title>
		By: Archana Potdar		</title>
		<link>https://globalkitchentravels.com/glamorgan-sausage/comment-page-1/#comment-8050</link>

		<dc:creator><![CDATA[Archana Potdar]]></dc:creator>
		<pubDate>Sun, 14 Dec 2014 19:33:10 +0000</pubDate>
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					<description><![CDATA[Like Vaishali says you guys are real lucky to get awesome stuff. Here half the time is spent in preparing the substitute. Anyway why am I complaining my girls have been after me for a long long time for some sausages thanks. my subs will be regular cheddar and processed cheese.]]></description>
			<content:encoded><![CDATA[<p>Like Vaishali says you guys are real lucky to get awesome stuff. Here half the time is spent in preparing the substitute. Anyway why am I complaining my girls have been after me for a long long time for some sausages thanks. my subs will be regular cheddar and processed cheese.</p>
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		<title>
		By: Sreevalli E		</title>
		<link>https://globalkitchentravels.com/glamorgan-sausage/comment-page-1/#comment-7815</link>

		<dc:creator><![CDATA[Sreevalli E]]></dc:creator>
		<pubDate>Wed, 05 Nov 2014 06:56:44 +0000</pubDate>
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					<description><![CDATA[Delicious looking vegetarian sausages..]]></description>
			<content:encoded><![CDATA[<p>Delicious looking vegetarian sausages..</p>
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