Comments on: Fried Okra in Tomato Bread Sauce https://globalkitchentravels.com/fried-okra-in-tomato-bread-sauce/ International Recipes Wed, 03 Jun 2015 04:59:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Couscous & Consciousness https://globalkitchentravels.com/fried-okra-in-tomato-bread-sauce/comment-page-1/#comment-3476 Sun, 28 Apr 2013 05:55:24 +0000 http://www.theschizochef.com/?p=1304#comment-3476 Wow – this looks totally fabulous. I've always been a bit nervous of okra (terrified of the "slime" factor), so I've never even tasted it, but this is the second post I've seen for okra this week that really makes me want to eat it – Michelle at Ms enPlace did an okra dish too the other day. I totally love the sound of the bread sauce, and I really like your addition of the pesto. Great dish – thanks for sharing it.

]]> By: mireille.roc@gmail.com https://globalkitchentravels.com/fried-okra-in-tomato-bread-sauce/comment-page-1/#comment-3473 Sat, 27 Apr 2013 03:26:04 +0000 http://www.theschizochef.com/?p=1304#comment-3473 In reply to Susan Lindquist.

I know about Southern okra fritters (and we also make these in the Caribbean where my family is from)which uses sliced okra in the batter, but I think frying the okra whole is what I find unique in this.

]]> By: mireille.roc@gmail.com https://globalkitchentravels.com/fried-okra-in-tomato-bread-sauce/comment-page-1/#comment-3472 Sat, 27 Apr 2013 03:23:35 +0000 http://www.theschizochef.com/?p=1304#comment-3472 In reply to Deb in Hawaii.

thanks…it really was an explosion of flavors. The pesto and the yogurt married so well with the other flavors. It really would be quite ordinary without those two accompaniments.

]]>